Easiest Way to Make Any-night-of-the-week Chicken Korma and Hard Boiled Eggs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Chicken Korma and Hard Boiled Eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Korma and Hard Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma and Hard Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Korma and Hard Boiled Eggs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Korma and Hard Boiled Eggs estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Korma and Hard Boiled Eggs using 11 ingredients and 3 steps. Here is how you can achieve it.

This is a simple, yet very tasty recipe. Easy to make for people who are on the go. Indian spices are available from Maya Bazaar, Tokyo, Japan.

Ingredients and spices that need to be Prepare to make Chicken Korma and Hard Boiled Eggs:

1. 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
2. 2 Tbsp MDH Chicken curry Masala.
3. 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
4. 1 Medium Onion Chopped.
5. 1 tsp Kosher Salt.
6. 4 Tbsp Yogurt.
7. 1 tsp Cumin Seeds.
8. 2 Fresh Hot Green Chillies.
9. 1/4 Cup Water.
10. 2 Hard Boiled Eggs Sliced.
11. Fresh cilantro (chopped)

Steps to make to make Chicken Korma and Hard Boiled Eggs

1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
3. Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Korma and Hard Boiled Eggs. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!