Easiest Way to Make Homemade Creamy Chicken Alfredo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Chicken Alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Chicken Alfredo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Chicken Alfredo estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy Chicken Alfredo using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Creamy Chicken Alfredo:
- 2 piece or 400g chicken breast,cut into cubes
- 1 piece white onion,sliced
- 3 clove garlic,chopped
- 1 cup heavy cream
- 2/3 cup freshly,grated parmesan cheese plus extra to serve
- 1/2 lb spaghetti or fettucine
- 1 slice butter,melted
- 1 tbsp olive oil
- 1/3 cup green or black olive,sliced
- pinch salt and ground black pepper to taste
- 1 fresh basil leaves for garnish
Instructions to make to make Creamy Chicken Alfredo
- Bring a large pan of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. (Cook the pasta according to the instructions on the packet. Drain well.)
- In a large pan heat 1 tbsp olive oil. Saute garlic and onion for 1 minute then add chicken.cook for 5 minutes or until cooked through. Remove chicken from pan and set aside.
- Melt the butter in the same pan. Add the cream and bring it to boil. Simmer for 2 minutes, stirring constantly, then add the olives and Parmesan cheese with salt and freshly ground black pepper to taste.Add chicken and toss.
- Add basil and cooked pasta all at once and toss until it is well coated in the sauce. Taste the sauce for seasoning and add salt and pepper if necessary.
- Garnish with extra Parmesan cheese and basil and serve immediately.
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