Recipe of Favorite Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram estimated approx 25 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram using 11 ingredients and 23 steps. Here is how you can achieve it.
Creamy cheese and pepperoni filled chicken breasts wrapped with roasted poblano peppers and pastrami, finally wrapped in puff pastry and baked until golden for a compleate meal if you add a salad or vegetable. This serves 4 when cut in half or 2 large servings.
Ingredients and spices that need to be Make ready to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
- 2 large poblano peppers
- 2-8 ounce boneless, skinless chicken breasts
- 2 ounces provolone cheese, cut into small cubes
- 4 slices pepperoni
- 3 tablespoons garlic and herb cream cheese
- 4 thin slices deli pastrami
- 1 teaspoon sriracha seasoning salt blend, divided use
- 2 tablespoons grated romano cheese, divided use
- 1 large egg mixed with 1 tablespoon water (egg wash)
- 1 tablespoon olive oil
- 1 (17.3 ounce) pack Pepperidge Farms frozen puff pastry, thawed but kept cold
Instructions to make to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram
- Roast poblano peppers
- Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate
- Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes
- Peel and seed peppers
- Prepare chicken
- Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning
- Add half of romao cheese on each breast
- Add 1/2 of provolone on each breast
- Add 1/2 of garlic herb cheese on top
- Fold chiken over, enclosing filling
- Place a roasted poblano pepper on each folded chicken
- Place chicken on pastrami, 2 slices oer chicken breat
- Wrsp pastrami arond chicken and poblano
- Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven
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- Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams
- Place chicken breast in center of pastry
- Fold one side of pastry over chicken
- Fold the other side pressing seams to seal
- Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash
- Season with some romano cheese and sriracha seasoning
- Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes
- Serve with my Creamy Mustard Sauce, found on my profile and in search
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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!