Simple Way to Make Award-winning My Hot Chili Chicken 😚
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning My Hot Chili Chicken 😚. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Hot Chili Chicken 😚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Hot Chili Chicken 😚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Hot Chili Chicken 😚 using 15 ingredients and 8 steps. Here is how you can achieve that.
Really Tasty#Chilli #Universitymeals can freeze half
Ingredients and spices that need to be Make ready to make My Hot Chili Chicken 😚:
- 1 tbsp Dark Soya Sauce
- 1/4 tsp Chilli Powder
- 1/4 tsp Salt
- 1 tbsp Corn flour
- 1 tsp peeled fresh Ginger grated
- 2 clove Garlic finely chopped
- 1 tbsp Malt Vinegar
- 1 tbsp Tomato Puree
- 1 tsp Demarara Sugar
- 2 tbsp Veg oil or groundnut oil
- 1 medium Onion finely chopped
- 2 Large Chicken Breasts, cut into cubes
- 2 Green Chilies, cut length ways
- 1/4 tsp White Pepper
- 4 Spring Onions chopped
Instructions to make to make My Hot Chili Chicken 😚
- Ingredients you need.
- At least 45-50 minutes ahead, mix together soya sauce, chili powder, salt, cornflour, ginger, vinegar, tomato puree and sugar.
- Heat 1 tbsp of the oil in a heavy based pan. Fry the onions over a med heat for 5 minutes until soft and translucent.
- Remove from heat and mix the fried onions with the soya sauce paste.
- Add the chicken and stir it all until its coated. Cover and leave in fridge to marinate. Leave for 30 minutes
- Heat the pan again with remaining oil. Add the green chillies and white pepper and fry over a low heat for a minute.
- Then add the marinated chicken pieces with the marinade, and fry for 10 minutes until the chicken is cooked.
- Garnish with spring onion and serve it hot.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade My Hot Chili Chicken 😚. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!