Easiest Way to Make Ultimate Rad Na (from rasamalaysia.com)
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Rad Na (from rasamalaysia.com). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rad Na (from rasamalaysia.com), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rad Na (from rasamalaysia.com) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Rad Na (from rasamalaysia.com) using 19 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Rad Na (from rasamalaysia.com):
- Ingredients
- 1 packages fresh wide rice noodles
- 6 or 8 medium-sized shrimp (shelled and deveined, but leave the tail intact)
- 2 oz chicken (cut to thin slices)
- 6 to 10 slices of fish cakes (optional)
- 2 garlic (finely minced)
- 2 oz Chinese kailan (cut into 2-inch lengths)
- 1 tsp oil (for frying the noodles)
- 1/2 tbsp sweet soy sauce (for frying the noodles)
- 2 dash white pepper for each serving
- Sauce
- 2 tbsp oil
- 1 1/2 cup water
- 2 tsp taucheo
- 2 tsp oyster sauce
- 2 tsp sweet soy sauce
- 2 tsp fish sauce
- 1/2 tsp sugar or to taste
- 1 heaped tablespoon cornstarch plus 2 tablespoons water
Steps to make to make Rad Na (from rasamalaysia.com)
- Heat up the wok with 1 tablespoon of oil
- Once the oil is heated, transfer the rice noodles and do a quick stirs before adding the sweet soy sauce
- Stir fry for about 3-5 minutes or until the noodles somewhat clump together and slightly burned. Transfer and set aside
- Add 2 teaspoons oil to the wok and heat it up.
- Saute the garlic until light brown or aromatic
- Add the shrimp, fish cake, and chicken
- Stir-fry until half cooked before adding taucheo
- Stir fry a few more times then add water, seasonings, and vegetables
- Bring the sauce to boil and thicken with corn starch water. As soon as it is thick, turn off the heat
- On a serving plate, place a portion of fried rice noodles on top and pour the sauce. Add a few slices of pickled green chilies and a couple dashes of white pepper powder
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Rad Na (from rasamalaysia.com). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!