Recipe of Award-winning Mie goreng Indonesia (from rasamalaysia.com)

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To begin with this particular recipe, we must prepare a few components. You can have Mie goreng Indonesia (from rasamalaysia.com) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mie goreng Indonesia (from rasamalaysia.com):

1. 2 tbsp oil
2. 2 clove garlic, minced
3. 4 oz chicken meat, cut into small pieces
4. 6 medium-sized shrimp, shelled and deveined
5. 2 oz cabbage, shredded
6. 6 oz bean sprouts, rinsed with cold water and roots removed (optional)
7. 1 lb yellow egg noodles, rinsed with cold water and drained
8. 3 tbsp World Foods Nasi Goreng paste
9. 1 1/2 tbsp kecap manis (Indonesian sweet soy sauce)
10. 1/4 tsp salt
11. 1 Tomato wedges, garnishing
12. 1 Chopped scallion, garnishing

Instructions to make to make Mie goreng Indonesia (from rasamalaysia.com)

1. Heat the oil in a wok or skillet over high heat.
2. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp
3. Stir continuously until they are half cooked.
4. Add the cabbage, bean sprouts, and noodles into the wok or skillet and stir fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.
5. Using the spatula to toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through
6. Dish out, garnish with chopped scallion and a couple of tomato wedges. Serve immediately.

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