Recipe of Super Quick Homemade Kai Pa Lo By Blondie's Friend Outi

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Award-winning Kai Pa Lo By Blondie's Friend Outi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Take to sandwiches using different breads. Contrary to popular belief, my kids love trying new items. It's an uncommon trait for which I'm extremely grateful. Trust me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. You can replicate this in your toaster for a few minutes for a rare sandwich treat. The cooking part is very minimal and you do not need to have indepth comprehension of anything to organize or enjoy those snacks that are simple. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (yet another wonderful favorite in our household), along with paninis (this works well in case you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Kai Pa Lo By Blondie's Friend Outi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kai Pa Lo By Blondie's Friend Outi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kai Pa Lo By Blondie's Friend Outi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Kai Pa Lo By Blondie's Friend Outi using 12 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kai Pa Lo By Blondie's Friend Outi:

1. 1 tbsp canola oil
2. 1 medium onion, diced
3. 2 tbsp soy or tamari sauce (She uses reduced sodium)
4. 1 tsp garlic powder
5. 4 garlic cloves, minced
6. 1 to 2 tablespoons Chinese five spice
7. 1 tbsp brown sugar
8. 4 soft boiled eggs (boiled for 6 minutes), peeled
9. 4 to 6 cups water
10. 1 to 2 tablespoons chicken soup base
11. 4 chicken leg quarters
12. 1/4 to 1/2 teaspoon white pepper

Steps to make to make Kai Pa Lo By Blondie's Friend Outi

1. Heat the oil in a medium soup pot or Dutch oven over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook until fragrant, about 2 minutes.
4. In a small bowl, combine soy or tamari sauce with the garlic powder and white pepper.
5. Rub the chicken pieces with the mixture.
6. Push the onion/garlic mix to the side of the pot and place the chicken, skin side down, in the bottom of the pot.
7. Let brown for about 4 minutes.
8. Turn the chicken.
9. Add the soup base and cover with water.
10. Bring to a boil and then reduce to a simmer for 45 minutes.
11. Remove the chicken from the soup and allow to cool for a few minutes.
12. Add the brown sugar, peeled eggs, and five spice to the soup, keeping the heat on low.
13. Use two forks or your fingers to pull the meat from the chicken, discarding the skin and bones.
14. Place the meat back in the pot and allow to simmer for 10 minutes.
15. Serve with steamed jasmine rice and garnish with sliced green onions if desired.

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