Simple Way to Prepare Favorite Maultachen
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Maultachen. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maultachen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maultachen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maultachen is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maultachen estimated approx 35 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Maultachen using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Maultachen:
- 1 packages Wonton Wrappers
- 1 Egg White
- Meat Mix
- 1 lb Ground Beef
- 6 oz Spinach
- 2 Eggs
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Paprika
- 2 tsp Rosemary
- 1/2 tsp Basil
- 1/2 tsp Oregano
- 1 cup Breadcrumbs
- Soup
- 8 liter Water
- 2 Carrots
- 2 stock Celery
- 8 tsp Beef/Chicken/Vegetable Stock
Instructions to make to make Maultachen
- Chop the carrots and celery into fairly small pieces.
- Bring the water to a boil and add the beef/chicken/vegetable stock.
- Add the chopped carrots and celery to the water.
- Combine all meat mix ingredients in food processor and mix until it forms a smooth paste.
- Place all wonton wrappers on clean countertop
- Put approximately 2 Tbsp of the meat mix onto each wonton wrapper and press it flat so that it evenly covers the entire wonton wrapper, leaving 1/4" empty at the bottom and 1/8" empty on the two sides.
- Brush some egg white onto the 3 empty sides of each wonton wrapper and roll them up starting with the top and pinching the sides closed.
- Add the rolled wonton wraps to the soup and let them cook for around 25 minutes.
- Serve the soup in individual bowls.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Maultachen. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!