Step-by-Step Guide to Make Speedy Mcchicken burger

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Mcchicken burger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mcchicken burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mcchicken burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mcchicken burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mcchicken burger estimated approx 1 hour 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mcchicken burger using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mcchicken burger:

1. Ingredients
2. 1 vegetable oil (in fryer)
3. 1 egg
4. 1 cup water
5. 2/3 cup all-purpose flour
6. 1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)
7. 2 tsp salt
8. 1 tsp onion powder
9. 1/2 tsp Accent® (MSG)
10. 1/4 tsp pepper
11. 1/8 tsp garlic powder
12. 4 chicken breast filets
13. 4 sesame seed hamburger buns
14. 1 cup chopped iceberg lettuce
15. 1 McDonald's McChicken® sauce

Instructions to make to make Mcchicken burger

1. Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.
2. Combine the flour, salt, pepper, Accent®, onion powder and garlic powder in a one gallon size zip lock bag.
3. Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet until it is round.
4. Coat each filet with the flour mixture by shaking in the zip lock bag.
5. Remove and dredge each filet in the egg mixture, coating well. Then return each filet to the flour/seasoning mixture. Shake to coat. Put filets, bag and all, in the freezer for at least an hour. Cover and refrigerate remaining egg mixture.
6. Deep fry the chicken filets at 375° for 10-12 minutes or until light brown and crispy.
7. As the chicken is frying, toast the buns using the standard method described in cooking regular hamburgers.
8. On the crown side of the bun, apply 1 tablespoon of mayonnaise mixture, followed by 1/4 cup chopped iceberg lettuce. Then top with the cooked chicken patty, and the heel of the bun.
9. Wrap tightly in a 12x16 piece of waxed paper, and let stand 6-8 minutes.
10. Microwave on high, individually, for 15 seconds and serve.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Mcchicken burger. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!