Step-by-Step Guide to Make Ultimate Karaage

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Karaage. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Karaage using 11 ingredients and 4 steps. Here is how you cook it.

Japanese Fried Chicky

Ingredients and spices that need to be Prepare to make Karaage:

1. 700 gr chicken
2. 2 tsp ginger
3. 1 clove garlic
4. 3 tbs mirin
5. 3 tbs soyu
6. 1 tsp pepper
7. 1 tsp salt
8. #
9. 0.25 cup flour
10. 1 egg
11. 1.5 cup cornstarch add lil' bit water gradually till clumbly

Steps to make to make Karaage

1. Marinate at least 2h~24 h
2. Add flour n egg, mix well
3. Roll it in clumbly cornstarch
4. Deep fried~ best result, Fried it twice

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Karaage. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!