How to Make Super Quick Homemade Chicken cheese samosas
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Chicken cheese samosas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken cheese samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cheese samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken cheese samosas is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken cheese samosas estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Chicken cheese samosas using 11 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chicken cheese samosas:
- 1 cup boiled chicken, shredded
- 1/2 cup sweetcorn
- 1/4 cup capsicum chopped
- 3 green chiles chopped
- 1/2 cup cheddar cheese
- 1/2 cup mozzarella cheese
- to taste salt
- 1/2 tsp Chinese salt
- 1 tsp chili flakes
- 1 tsp black pepper
- as needed samosa patti
Steps to make to make Chicken cheese samosas
- Mix all the ingredients together
- Take samosa patti pour 1 tbsp of filling
- Heat oil and deep fry
- Serve with your choice of chutney
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