Recipe of Homemade Chinese Mixed Rice with Chicken Broth

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Chinese Mixed Rice with Chicken Broth. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Mixed Rice with Chicken Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Mixed Rice with Chicken Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chinese Mixed Rice with Chicken Broth using 7 ingredients and 5 steps. Here is how you can achieve that.

The aroma of the sesame oil will stimulate your appetite and will make you ask for seconds and thirds. I always make this mixed rice and the fluffy egg-drop soupwhenever I make boiled chicken. You can add any of your favorite ingredients Konnyaku or bacon go well with it also. I am eyeballing it, but it comes out right if the amount of the rice and the total amount of the other ingredients you add are about the same. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Get to make Chinese Mixed Rice with Chicken Broth:

1. 350 grams Uncooked white rice
2. 200 ml Cooking broth from boiling chicken
3. 40 grams Bamboo shoots cooked in water
4. 40 grams Carrot
5. 1 Dried shiitake mushrooms
6. 1/2 tsp Soy sauce
7. 1/2 tsp Sesame oil

Steps to make to make Chinese Mixed Rice with Chicken Broth

1. Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
2. Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
3. Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
4. Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
5. Make fluffy egg-drop soup using the same cooking liquid https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Chinese Mixed Rice with Chicken Broth. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!