Simple Way to Make Perfect Fried Chicken Wontons

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick Fried Chicken Wontons. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chicken Wontons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Wontons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Wontons is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chicken Wontons estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Fried Chicken Wontons using 7 ingredients and 10 steps. Here is how you can achieve that.

A chef I worked with years ago made these tasty wontons. I tweaked the recipe and made it my own. Now my family and friends love them too! It was love at first bite!

Ingredients and spices that need to be Take to make Fried Chicken Wontons:

1. 8 oz cream cheese softened (or room temp)
2. 1 large cooked chicken breast chopped in small dice
3. 1/2 red onion chopped finely
4. 1 packages wonton wrappers
5. 5 green onions chopped
6. 1 bottle La Choy Teriyaki marinade sauce
7. 1 vegetable oil for frying

Instructions to make to make Fried Chicken Wontons

1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
2. Take a 1/2 of a red onion and chop finely
3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
9. Lay wontons on a large plate lined with paper towel.
10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.

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So that's going to wrap this up with this exceptional food Recipe of Quick Fried Chicken Wontons. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!