Simple Way to Prepare Homemade Fried crispy chicken with chocolate sauce
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Fried crispy chicken with chocolate sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried crispy chicken with chocolate sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried crispy chicken with chocolate sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried crispy chicken with chocolate sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried crispy chicken with chocolate sauce estimated approx 30 min.
To get started with this recipe, we have to prepare a few components. You can cook Fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fried crispy chicken with chocolate sauce:
- 500 gr chicken breasts
- 2 cups buttermilk
- 1 egg
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Sprinkle of cumin
- Sprinkle of cinnamon
- to taste salt
- Outer coating (breading):
- 1/2 cup yellow corn flour
- Fried chicken breading mix
- To make the sauce:
- 1 small diced onion
- 2 tbls butter
- 1 tbls dark cocoa powder
- 2 cubs dark chocolate
- 1 tbls ketchup
- 1 tbls tomato paste
- 1 tsp balsamic vinegar
- 1 tsp pomegranate molasses
- Pinch cinnamon, cayenne pepper, cumin, black pepper
- 1/2 cup water
- to taste Salt
Instructions to make to make Fried crispy chicken with chocolate sauce
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
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