How to Prepare Perfect Quick and Exquisite Chinese Sticky Rice

Quick and Exquisite Chinese Sticky Rice

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Quick and Exquisite Chinese Sticky Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick and Exquisite Chinese Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Exquisite Chinese Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Quick and Exquisite Chinese Sticky Rice using 15 ingredients and 6 steps. Here is how you cook that.

This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was. I use 2:1 ratio for the mochi rice and white rice, but you can change it to 1:1. You can also use just mochi rice. When you use only white rice, it will become normal mixed rice. Use whatever the ingredients you like! Anything works. Recipe by Nagipochi

Ingredients and spices that need to be Prepare to make Quick and Exquisite Chinese Sticky Rice:

  1. 360 ml Mochi rice
  2. 180 ml White rice
  3. Here are my suggestions for the ingredients but you can add whatever you like
  4. 250 grams Chicken or pork
  5. 1/2 Carrot
  6. 1 packet Shimeji mushrooms
  7. 1 bunch Dried shrimp
  8. 1/2 Konnyaku
  9. 400 ml ★Water
  10. 1 1/2 tbsp ★Oyster sauce
  11. 1 tbsp ★Soy sauce
  12. 1 tbsp ★Sugar
  13. 1 1/2 tbsp ★Sake
  14. 1/2 tbsp ★Chinese chicken stock or Weipa
  15. 1 1/2 tbsp ★Sesame oil

Instructions to make to make Quick and Exquisite Chinese Sticky Rice

  1. Wash the mochi rice and white rice, and transfer to a sieve.
  2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
  3. Cut the ingredients into very small pieces. The amount should like this in the picture.
  4. Add all the ingredients into the pressure cooker, and mix.
  5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
  6. When the pressure gauge drops, it's ready to be served!

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So that's going to wrap it up for this special food Recipe of Ultimate Quick and Exquisite Chinese Sticky Rice. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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