Step-by-Step Guide to Prepare Homemade Thick Chinese Soup with Chinese Cabbage and Egg

Thick Chinese Soup with Chinese Cabbage and Egg

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Thick Chinese Soup with Chinese Cabbage and Egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thick Chinese Soup with Chinese Cabbage and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Chinese Soup with Chinese Cabbage and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick Chinese Soup with Chinese Cabbage and Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Thick Chinese Soup with Chinese Cabbage and Egg using 9 ingredients and 6 steps. Here is how you can achieve it.

I made this soup for lunch with leftover Chinese cabbage. Recipe by Rachis

Ingredients and spices that need to be Get to make Thick Chinese Soup with Chinese Cabbage and Egg:

  1. 3 leaves Chinese cabbage
  2. 1 Egg
  3. 400 ml Water
  4. 1 tbsp ☆Chicken soup stock granules
  5. 1 tbsp ☆Soy sauce
  6. 1 dash ☆Salt and pepper
  7. 1 tsp ☆Oyster sauce
  8. 1 tsp ☆Sesame oil
  9. 1 dash Katakuriko dissolved in water

Steps to make to make Thick Chinese Soup with Chinese Cabbage and Egg

  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

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So that's going to wrap it up for this special food Steps to Make Perfect Thick Chinese Soup with Chinese Cabbage and Egg. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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