Step-by-Step Guide to Prepare Speedy Chicken Skewer In Sichuan Peppercorn Salt Rub

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Chicken Skewer In Sichuan Peppercorn Salt Rub. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Skewer In Sichuan Peppercorn Salt Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Skewer In Sichuan Peppercorn Salt Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Skewer In Sichuan Peppercorn Salt Rub is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Skewer In Sichuan Peppercorn Salt Rub estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Skewer In Sichuan Peppercorn Salt Rub using 13 ingredients and 8 steps. Here is how you can achieve it.

POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA

Ingredients and spices that need to be Get to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

1. 12 skewers
2. 2 chicken breast or thigh
3. marinate
4. 4 clove pounded garlic
5. 6 small pounded shallot
6. 2 pounded thumbs size ginger
7. 2 tbsp light soy sauce
8. 1 egg
9. 1/2 tsp chicken powder /bouillon
10. dry spice
11. 1 tbsp sichuan pepper salt please refer to my recipe
12. 2 tsp fine chili powder
13. 1 tsp cumin powder

Steps to make to make Chicken Skewer In Sichuan Peppercorn Salt Rub

1. Thinly slice chicken into strips
2. Marinate chicken
3. Marinate chicken for 10 minutes
4. Skewer the marinated chicken and don't over crowded it
5. Grill or bake it
6. On a oiled foil layer the skewered chicken in batches
7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
8. Turn over and sprinkle again and bake for another 1 minute then serve

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Chicken Skewer In Sichuan Peppercorn Salt Rub. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!