Recipe of Any-night-of-the-week Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

Great for when you need another dish, or to pack in your bento lunch boxes. It's convenient to use frozen pre-made spring rolls, but I wanted to eat ones stuffed with lots of ingredients, just like the ones I ate ages ago. So I made these from scratch. They're great freshly fried, and also cooled. Recipe by way2go

Ingredients and spices that need to be Make ready to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:

1. 10 Spring roll wrappers
2. 200 grams Ground chicken
3. 1 dash Ginger
4. 1/2 bunch Chinese chives
5. 1 packages Bamboo shoot (boiled)
6. 50 grams Cellophane noodles
7. 2 tbsp ●Sugar
8. 2 tbsp ●Soy sauce
9. 1 tbsp ●Sake
10. 1 dash ●Salt and pepper
11. 1 dash ●Sesame oil

Steps to make to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

1. Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water.
2. Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook.
3. Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off.
4. Wrap Step 3 in the spring roll wrappers and fry in oil.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!