Recipe of Ultimate Chinese Cabbage Soy Milk Soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chinese Cabbage Soy Milk Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Cabbage Soy Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Soy Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chinese Cabbage Soy Milk Soup using 8 ingredients and 6 steps. Here is how you can achieve that.

I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce. It will spoil the flavour if you let the soup boil. If you don't like soy milk, use two cups of milk instead. This has a mild flavour and is easy to drink. Only add a little soy sauce!! Recipe by Hanamaruranchi

Ingredients and spices that need to be Take to make Chinese Cabbage Soy Milk Soup:

1. 1/8 Chinese cabbage
2. 1 packet Shimeji mushrooms
3. 50 grams Bacon
4. 200 ml Soy milk
5. 200 ml Milk
6. 300 ml Chicken stock
7. (Or water and soup stock/consomme)
8. 1 dash Salt, pepper, soy sauce

Instructions to make to make Chinese Cabbage Soy Milk Soup

1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

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So that's going to wrap it up for this special food Steps to Make Ultimate Chinese Cabbage Soy Milk Soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!