Step-by-Step Guide to Prepare Super Quick Homemade Flower-Shaped Chinese Chive Dumplings
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Flower-Shaped Chinese Chive Dumplings. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flower-Shaped Chinese Chive Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower-Shaped Chinese Chive Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flower-Shaped Chinese Chive Dumplings is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 4 steps. Here is how you can achieve that.
Since I love Chinese chive dumplings, I wanted to see if I could make them myself. After making the "flower petals" by pleating the wrapper, lightly press down on the dumpling with your hand. That will make the pleats stick and eliminate the need to use water to bind the wrapper. Recipe by Bakazoku
Ingredients and spices that need to be Get to make Flower-Shaped Chinese Chive Dumplings:
- 250 grams ★ Ground pork
- 1 bunch ★ Chinese chives
- 1 bunch ★ Green onions or scallions
- 2 cm ★ Grated ginger, tubed
- 2 cm ★ Grated garlic, tubed
- 2 tbsp ★ Sake
- 1 tbsp ★ Katakuriko
- 1 tsp ★ Soy sauce
- 1/3 tsp ★ Salt
- 1/2 tbsp ★ Chinese Chicken stock powder
- 20 Gyoza wrappers, large size
- 1 Sesame oil
- 50 ml Water, for steaming
Steps to make to make Flower-Shaped Chinese Chive Dumplings
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Flower-Shaped Chinese Chive Dumplings. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!