Recipe of Homemade Worcestershire-Style Sauce Veggie-Filled Egg Omelet

Worcestershire-Style Sauce Veggie-Filled Egg Omelet

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Worcestershire-Style Sauce Veggie-Filled Egg Omelet. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Worcestershire-Style Sauce Veggie-Filled Egg Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Worcestershire-Style Sauce Veggie-Filled Egg Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Worcestershire-Style Sauce Veggie-Filled Egg Omelet using 8 ingredients and 6 steps. Here is how you can achieve that.

I wanted to eat a bunch of vegetables. Recipe by Zundadaifuku

Ingredients and spices that need to be Prepare to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:

  1. 1 bunch Chinese chives
  2. 1 bag Bean sprouts
  3. 1 bag Enoki mushrooms
  4. 3 Eggs
  5. 2 tsp Chicken soup stock granules
  6. 4 tbsp Japanese Worcestershire-style sauce
  7. 1 grams Salt
  8. 1 tbsp Oil

Steps to make to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet

  1. Prepare your ingredients.
  2. Beat the eggs.
  3. Finely chop the chives, bean sprouts, and enoki mushrooms.
  4. Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
  5. When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
  6. At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Worcestershire-Style Sauce Veggie-Filled Egg Omelet. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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