Recipe of Perfect Easy Kalbi Gukbap
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Easy Kalbi Gukbap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Kalbi Gukbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kalbi Gukbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Kalbi Gukbap is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Easy Kalbi Gukbap using 9 ingredients and 6 steps. Here is how you cook it.
I wanted to eat restaurant-style Gukbap soup at home. The rice will expand quite a bit, so using a little bit is enough. If you want to make it spicy, add more kimchi and a little bit of gochujang. Recipe by rinss
Ingredients and spices that need to be Prepare to make Easy Kalbi Gukbap:
- 30 grams Beef (thinly sliced or scraps etc.)
- 90 grams Hot cooked white rice
- 80 grams Kimchi
- 1 Egg
- 1 tsp Sesame oil
- 300 grams Water
- 1 1/2 tsp Chicken soup stock granules
- 1 dash Soy sauce
- 1 Green onions or scallions
Steps to make to make Easy Kalbi Gukbap
- Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
- Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
- Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
- Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
- Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
- Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.
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So that is going to wrap this up with this special food How to Prepare Homemade Easy Kalbi Gukbap. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!