Steps to Make Super Quick Homemade Easy Not-Spicy Mapo Tofu
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Easy Not-Spicy Mapo Tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Not-Spicy Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Not-Spicy Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Not-Spicy Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Not-Spicy Mapo Tofu using 17 ingredients and 7 steps. Here is how you cook it.
This recipe was born because I was too cheap to buy commercial mapo tofu mix. In Step 4, it's best to stir-fry the ground meat very well, until the juices that come out of the meat go back into it. If you want to make it spicier, add sliced red chili pepper to the ground meat at Step 4. Adjust the amount to taste. Recipe by hirokoh
Ingredients and spices that need to be Make ready to make Easy Not-Spicy Mapo Tofu:
- 1 block Tofu (silken or firm)
- 100 grams Ground meat (pork, chicken, or whatever you'd prefer)
- 1 tbsp Grated ginger
- 1 tbsp Grated garlic
- 1 tbsp Sesame oil
- 1/3 Japanese leek
- 1 tbsp Sesame oil (to finish, optional)
- Sauce
- 1 tbsp Miso
- 1/2 tbsp Soy sauce
- 1 tbsp Sake
- 2 tbsp Chinese soup stock
- 2 tbsp Katakuriko
- 300 ml Water
- For adults
- 1 tbsp Doubanjiang
- 1 as much (to taste) Ra-yu
Instructions to make to make Easy Not-Spicy Mapo Tofu
- Combine the sauce ingredients and mix. Finely chop the leek.
- Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
- Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
- Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
- Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
- Once it is bubbling, add the optional sesame oil to finish.
- If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
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So that is going to wrap this up with this special food How to Prepare Award-winning Easy Not-Spicy Mapo Tofu. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!