Steps to Prepare Award-winning Chicken and Kale Eggrolls
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Chicken and Kale Eggrolls. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken and Kale Eggrolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Kale Eggrolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken and Kale Eggrolls using 14 ingredients and 7 steps. Here is how you cook that.
First time I've ever tried kale before. To me it tastes like cabbage so I tried something different and made an egg roll out of it. :)
Ingredients and spices that need to be Get to make Chicken and Kale Eggrolls:
- 1 1/2 lb ground chicken
- 2 cup chopped kale
- 1 cup chopped bean sprouts
- 3/4 cup shredded carrots
- 4 chopped green onions
- 1 egg
- 1/2 tsp sugar
- 2 tsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp sesame oil
- 1/4 tsp chinese 5 spice seasoning
- 1 packages egg roll wrappers (I used a 1 lb. pkg)
- 1 egg white, beaten
- 1 canola oil for frying
Instructions to make to make Chicken and Kale Eggrolls
- In a large bowl combine ground chicken, kale, bean sprouts, carrots and green onions.
- Add egg, sugar,soy sauce, garlic powder, sesame oil, and chinese 5 spice seasoning. Mix well.
- Take 2 tablespoons of filling and place it at the bottom of egg roll wrapper.
- Roll wrapper around filling and tuck in sides as you roll.
- Brush the end of the wrapper with beaten egg white on the edge of the wrapper before rolling up completely.
- Brush a little egg white on the outside of the seam to ensure seams are sealed.
- Fry in canola oil or vegetable oil on medium heat for 5 to 8 minutes in small batches. Drain on paper towels. Serve with your favorite sides and dipping sauces.
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So that's going to wrap it up for this special food Steps to Prepare Speedy Chicken and Kale Eggrolls. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!