Steps to Prepare Perfect Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry using 9 ingredients and 3 steps. Here is how you cook that.

I wanted to eat chicken with yakiniku (Japanese BBQ) seasoning. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. Recipe by Yuinyan mama

Ingredients and spices that need to be Prepare to make Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry:

1. 1 fillet Chicken breast thinly sliced on the diagonal
2. 1 bunch Komatsuna (cut into 5 cm lengths)
3. 2 tbsp ★ Soy sauce
4. 1 tbsp ★ Mirin
5. 1 tsp ★ Sugar
6. 1 tsp ★ Kombu based dashi stock
7. 5 cm ★ Minced garlic (from a tube)
8. 1 tbsp ★ Ground white sesame seeds
9. 1 Sesame oil

Instructions to make to make Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry

1. Combine the ★ ingredients, then marinate the chicken for over 10 minutes (you can omit this step).
2. Heat the sesame oil in a frying pan, add the pieces of chicken to the pan one by one, and fry on both sides.
3. First add the komatsuna stalks, then the leaves, and finally the meat. Pour in the marinade (the ★ ingredients), sauté until the komatsuna is tender, then serve.

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