Steps to Make Ultimate Soy Burger with Daikon Radish Sauce
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Soy Burger with Daikon Radish Sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soy Burger with Daikon Radish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Burger with Daikon Radish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soy Burger with Daikon Radish Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Soy Burger with Daikon Radish Sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
I like soy products and wanted to make a simple tasting hamburger. If you don't have soy milk for the sauce, use water instead. It still tastes good. The photo shows double the amount. Recipe by suzu-ren
Ingredients and spices that need to be Get to make Soy Burger with Daikon Radish Sauce:
- 100 grams Ground chicken
- 50 grams Silken tofu
- 30 grams Soy beans (canned, cooked in water)
- 30 grams Mixed vegetables (frozen)
- 1 thumb Grated ginger
- 1 tsp Miso
- 20 grams Egg
- 1 tsp Shiro-dashi
- 1 Salt and pepper
- 1 tbsp Katakuriko
- Sauce
- 50 grams Daikon radish
- 50 grams Nagaimo yam
- 50 ml Soy milk
- 1 tbsp Shiro-dashi
- 1 Salt and white pepper
- 1 Katakuriko slurry
Steps to make to make Soy Burger with Daikon Radish Sauce
- Prep: Drain the water from the tofu.
- In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
- Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
- Sauce: Grate the radish and yam.
- Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Soy Burger with Daikon Radish Sauce. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!