How to Prepare Perfect Spicy Udon Noodles with Lots of Vegetables

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Spicy Udon Noodles with Lots of Vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Udon Noodles with Lots of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Udon Noodles with Lots of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Udon Noodles with Lots of Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Spicy Udon Noodles with Lots of Vegetables using 11 ingredients and 5 steps. Here is how you can achieve that.

I love udon dishes, but usually they don't include vegetables. You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious. The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline

Ingredients and spices that need to be Get to make Spicy Udon Noodles with Lots of Vegetables:

1. 2 packs Udon noodles (frozen)
2. 100 to 150 grams Ground chicken
3. 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
4. 700 ml Dashi stock
5. 60 grams Miso
6. 1 dash Doubanjiang
7. 1 tbsp Sugar
8. 2 tbsp Sake
9. 1 piece Ginger (finely chopped)
10. 1 Green onion or scallion
11. 1 Katakuriko

Steps to make to make Spicy Udon Noodles with Lots of Vegetables

1. Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
2. Add the sake and sugar, plus the katakuriko dissolved in a little water.
3. Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
4. Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
5. Delicious served with burdock root onigiri (rice balls).

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Spicy Udon Noodles with Lots of Vegetables. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!