Recipe of Homemade Honey Sesame Chicken (from Epcot's China Pavilion)
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Honey Sesame Chicken (from Epcot's China Pavilion). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Honey Sesame Chicken (from Epcot's China Pavilion), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Sesame Chicken (from Epcot's China Pavilion) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Sesame Chicken (from Epcot's China Pavilion) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Honey Sesame Chicken (from Epcot's China Pavilion) using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Honey Sesame Chicken (from Epcot's China Pavilion):
- Marinade
- 1 tbsp vegetable oil
- 2 tsp soy sauce
- 1/4 tsp sherry
- 1 pinch freshly ground pepper
- 4 skinned chicken breast halves, boned and cut into 1 1/2 inch cubes
- Honey Sauce
- 1/4 cup water
- 1/2 cup honey
- 1 tsp vegetable oil
- 1 pinch salt
- 1 tsp cornstarch dissolved in small amount of water
- 1/2 cup toasted sesame
Steps to make to make Honey Sesame Chicken (from Epcot's China Pavilion)
- For marinade: combine first 4 ingredients in a small bowl. Rub the mixture over chicken, allowing excess to drain off. Coat lightly with cornstach. Refrigerate at least 30 minutes.
- For honey sauce: combine first 4 ingredients in small saucepan and bring to boil over medium-high heat, stirring occasionally. Add dissolved cornstarch and stir until slightly thickened. Keep warm.
- Heat 1/2 inch of vegetable oil in large skillet over medium-high heat. Fry chicken until golden brown on all sides. Drain, then set aside and keep warm.
- Wipe skillet, add the honey sauce, and stir in chicken pieces. Make sure the chicken pieces are coated with honey sauce. Sprinkle with toasted sesame seeds.
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