Recipe of Homemade Simple Mapo Tofu
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Simple Mapo Tofu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Mapo Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Simple Mapo Tofu using 13 ingredients and 7 steps. Here is how you cook that.
I wanted to create a mapo tofu that my kids can eat. I often cook with my three year old daughter. Recipe by Kodomoto Tsukuru Uchigohan
Ingredients and spices that need to be Take to make Simple Mapo Tofu:
- 1 block Firm tofu
- 120 grams Minced pork
- 1 half White part of Japanese leek
- 1 half Carrot (optional)
- 1 clove Garlic
- 1 Katakuriko slurry
- Seasonings
- 1 1/2 tbsp Tianmianjiang
- 1 tsp Chinese chicken soup stock (powder)
- 1 tsp Soy sauce
- 1 tsp Sake
- 100 ml Water
- 1 tsp Doubanjiang (optional)
Steps to make to make Simple Mapo Tofu
- Drain excess water from the tofu for half a day.
- Combine the seasonings.
- Heat vegetable oil and fry the garlic gently to bring out the flavor.
- Add the pork and carrot and stir fry.
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
- Add the tofu and leek to simmer. It's done.
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Simple Mapo Tofu. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!