Step-by-Step Guide to Prepare Award-winning Asian Style Burrito /Popiah Roll
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Asian Style Burrito /Popiah Roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian Style Burrito /Popiah Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Style Burrito /Popiah Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Style Burrito /Popiah Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Style Burrito /Popiah Roll estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Asian Style Burrito /Popiah Roll using 15 ingredients and 5 steps. Here is how you cook that.
OPTIONAL USING EGG ROLL THEN DEEP FRIED WOULD TADTE AS GREAT AND CRUNCHY FOR SPRING ROLL OR EGG ROLL LOVER
Ingredients and spices that need to be Prepare to make Asian Style Burrito /Popiah Roll:
- 4 piece of japanese seaweed (nori) optional
- 4 steam fresh spring roll (Popiah skin)
- 1 thin crepe optional
- FILLING OPTION
- 1/2 cup crush peanut
- 1 small grated carrot
- 1 small grated cucumber
- 1 cup blanch beansprouts
- 1 cooked scrumble egg
- sauce
- 1/2 cup hoisin sauce
- 1/4 cup chili sauce or peri peri sauce
- MEAT FILLING OPTION
- 1 cup dice roasted pork with 1tbsb of light soy sauce or
- 1 cup dice cooked chicken optional
Steps to make to make Asian Style Burrito /Popiah Roll
- MEAT FILLING OPTION. .....season cooked roasted pork with 1tbsp of light soy sauce
- MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE
- apply a layer of mix sauce on spring roll then top filling
- wrap it up like a burrito
- as it is or cut up serve immediately
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