Steps to Make Award-winning Light and Fluffy Tofu Tsukune Patties

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Light and Fluffy Tofu Tsukune Patties. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Light and Fluffy Tofu Tsukune Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Tofu Tsukune Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Fluffy Tofu Tsukune Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Light and Fluffy Tofu Tsukune Patties using 13 ingredients and 10 steps. Here is how you can achieve it.

I didn't have enough ground meat... but I remembered I had tofu, so I prepared this! We also like to put tofu into hamburger patties. Use carrots, shiitake mushrooms or whatever vegetables you like. I recommend microwaving the vegetables before mixing them in since the tsukune patties are very soft. If you find it hard to form the mixture into patties, just drop into a hot frying pan using 2 spoons. Cook through thoroughly on low heat. Recipe by Mama usako

Ingredients and spices that need to be Prepare to make Light and Fluffy Tofu Tsukune Patties:

1. 1/2 block Tofu
2. 300 grams Ground chicken
3. 1/4 Onion
4. 5 to 6 Green beans
5. 1 egg's worth 〇 Beaten egg
6. 1 tbsp each 〇 Usukuchi soy sauce, sake, sugar
7. 1 tsp 〇 Miso
8. 1 tsp 〇 Juice of a grated ginger
9. 1 to 2 tablespoons 〇 Katakuriko
10. 1 pinch of each Salt, pepper
11. 2 tbsp each ◎ Soy sauce, mirin
12. 1 tbsp ◎ Sugar
13. 1 tsp ◎ Water

Instructions to make to make Light and Fluffy Tofu Tsukune Patties

1. Drain the tofu of excess water. Wrap in a kitchen towel and either wring out or put a weight on top. If you are using silken tofu, wring out very well. This tofu weighed 170 g after the water was strained out.
2. Crumble the tofu, add the ground chicken and mix well. I used 250 g of ground chicken this time.
3. Add the onion (finely chopped) and green beans (cut in half lengthwise then mince) and mix in. If preparing for adults, you don't have to cut the green beans lengthwise, just chop up the beans.
4. Add the 〇 ingredients. If using normal soy sauce, add 1 teaspoon. If you are using a lot of ground chicken in the patties, use 2 tablespoons of katakuriko.
5. Combine the ingredients. If it's too soft, add a bit more katakuriko. Add a little salt and pepper to season too.
6. Form into easy to eat sized patties, thinly oil a frying pan and fry the patties over low-medium heat.
7. When the surface starts to cook through, flip the patties and cook covered with a lid over low heat. If the heat is too strong, they will burn, so be careful.
8. When both sides are cooked, they are done.
9. If you want to make these with teriyaki sauce, wipe the oil in the pan lightly, add the ingredients marked with ◎ and coat the patties with the sauce while agitating the pan.
10. When the patties are covered with the sauce, they're done! Serve on plates, and bon appetit!

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Light and Fluffy Tofu Tsukune Patties. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!