How to Prepare Quick Mughlai maharani
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mughlai maharani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mughlai maharani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai maharani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mughlai maharani using 21 ingredients and 5 steps. Here is how you cook that.
this chicken attract my guests very well..#RamadanSpecial
Ingredients and spices that need to be Get to make Mughlai maharani:
- 1 kg chicken
- 300 g curd
- 100 g cream
- 300 g milk
- 10-15 cashewnut
- 1 medium onion
- 2 tsp ginger garlic paste
- 4-6 green cardamom
- 10-15 almond (without cover)
- 7-8 green chilli
- to taste salt
- 1 tbsp garam masala
- 1 tbsp chilli flakes
- 1 tsp methi
- as needed oil aur ghee
- for dry masala-
- 2 tsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 black cardomom
- 1 mace
Steps to make to make Mughlai maharani
- Firstly we blend all dry masala together...
- Secondly we take curd, cashewnut, almond, and green chilli and make a paste...
- Now in a kadai aur wok take 2 big spn ghee,then add onion and saute it...
- After then add green cardomom, and add chicken...saute it till it changes it colour..and add ginger garlic paste, and saute it...now add curd and almond paste into it...and roast it..
- Then add all dry masala which we made before....then add chilli flakes and garam masala, and roast it...now add cream, and cook it for 2 min...then add methi and mix it very well...and add milk (according to gravy which you like) and cook it low flame for 2 min and garnish with coriander...
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Mughlai maharani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!