Recipe of Super Quick Homemade Baida roti

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Baida roti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baida roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baida roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Baida roti using 21 ingredients and 9 steps. Here is how you can achieve that.
It's too yummy to have with ketchup and chopped onions.
Ingredients and spices that need to be Make ready to make Baida roti:
- For dough
- 1 cup All purpose flour
- 2 tbspn Melted butter
- as needed Water for kneeding
- to taste Salt
- For filling
- 1 cup Bonless chicken
- 1 tbspn Chilli powder
- 1 tbspn Kasoori methi
- 1 tbsp Tandoori masala
- 1/2 tbsp Cumin powder
- 2 tbspn Yoghurt
- 1 tbspn Ginger garlic paste
- 2 tbspn Lemon juice
- to taste Salt
- for tardka -
- 1 cup Onion chopped
- 4 Egg
- 4 Green chillies
- as needed Coriander leaves
- as needed Butter
Steps to make to make Baida roti
- Prepare dough, allows to rest for 30minutes
- Combine all together and marinate with chicken. Heat 1 tbspn oil add 1/2 spoon turmeric powder. Add this into chicken mix. Rest for 30 minutes
- Heat up a pan add little oil saute onion and green chillies. When it's half done add marinated chicken
- Cook on low flame until the chicken is cooked well. Switch off the flame
- Make thin roties outof the dough
- Beet 1 egg, add 3-4 tbspn chicken mix, coriander leaves and combine well
- Place the egg chicken mix in the centre.springle some chopped onions, Close roti from four side like a box
- Prepare all roties similarly.
- Very carefully place it on a buttered pan,, toast until golden brown and crispy.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Baida roti. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!