Step-by-Step Guide to Prepare Speedy Brad's Marinated Flank Steak & Ravioli Marinara
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Brad's Marinated Flank Steak & Ravioli Marinara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's Marinated Flank Steak & Ravioli Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's Marinated Flank Steak & Ravioli Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Brad's Marinated Flank Steak & Ravioli Marinara using 32 ingredients and 8 steps. Here is how you can achieve it.
Did not have time to make pasta. So I bought an organic tomato, mozzarella, basil ravioli and made the marinara sauce. It turned out very good. I served the steak with caramelized mushrooms and onions.
Ingredients and spices that need to be Take to make Brad's Marinated Flank Steak & Ravioli Marinara:
- For the steak
- 3-4 lb flank steak
- 3 cloves minced garlic, divided
- 2 tbs olive oil
- 1/4 cup red wine, I used cabernet
- Sea salt and white pepper
- 1/2 tsp rubbed sage
- 1 tsp red chili flakes
- 2 tbsp balsamic vinegar
- 1 tsp each, dry thyme, oregano, and parsley
- 3 basil leaves, bruised
- 8 lg crimini mushrooms, sliced thin
- 1 medium sweet onion, sliced thin
- 1 tsp brown sugar
- For the ravioli
- Proper servings of desired ravioli
- 2 lg can crushed tomatoes
- 1 medium can of fire roasted diced tomatoes
- 2 small shallots, minced
- 3 cloves minced garlic
- 1 tbsp butter
- 4 Roma tomatoes, cut into 1 " squares
- 2 beef bouillon cubes
- 2 chicken bouillon cubes
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 tbsp white sugar
- 1 tsp each, dried mustard, salt, pepper
- 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- 6 lg fresh basil leaves, chopped
- 1 1/2 cup red wine
- 1/2 cup quality parmesan cheese, grated
Instructions to make to make Brad's Marinated Flank Steak & Ravioli Marinara
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Brad's Marinated Flank Steak & Ravioli Marinara. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!