Recipe of Any-night-of-the-week Chicken & French Fried Onion Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Chicken & French Fried Onion Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & French Fried Onion Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & French Fried Onion Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & French Fried Onion Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & French Fried Onion Casserole estimated approx 35 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken & French Fried Onion Casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

Just like Grandma's

Ingredients and spices that need to be Make ready to make Chicken & French Fried Onion Casserole:

1. 3 cup shredded chicken
2. 1 can french fried onions
3. 2 family sized cans cream of chicken soup
4. 2 clove garlic; creamed
5. 1/2 bell pepper; julienned & cut in half (red, yellow, & orange mix pictured)
6. 1/3 red onion; thinly sliced
7. 1/2 cup dry white wine
8. 1 large pinch salt and black pepper

Instructions to make to make Chicken & French Fried Onion Casserole

1. Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir.
2. In a mixing bowl, combine soup with chicken and veggies.
3. Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions.
4. Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes.
5. Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too horribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Recipe of Perfect Chicken & French Fried Onion Casserole. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!