Recipe of Super Quick Homemade Cantonese noodles

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Cantonese noodles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cantonese noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Cantonese noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cantonese noodles:

1. 8 oz flour sticks (noodles)
2. 1 cup chopped broccoli
3. 2 eggs
4. 2 lb chicken (diced) or shrimp
5. 1 diced bell pepper
6. 1 onion, chopped
7. 1/2 cup chopped peanuts
8. sauce
9. 6 tbsp sugar
10. 2 tbsp apple cider vinegar
11. 4 small fish sauce
12. 1 tbsp sirracha

Instructions to make to make Cantonese noodles

1. Boil 8 cups water and take off the heat
2. Put flour sticks and broccoli in the hot water and soak for 3-5 minutes. Strain and set aside.
3. Scramble the eggs and set aside
4. Sauté the meat with 2 tbsp oil until done and set aside
5. Add 1tbsp oil to same pan and sauté onions, garlic and pepper for 5 mins.
6. Add the noodles, broccoli, and eggs to the pan and cook for another 3 mins on high heat, stir frequently.
7. Remove noodles from heat and toss in sauce.
8. Serve noodles with peanuts sprinkled on top.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Cantonese noodles. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!