Recipe of Quick Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken using 11 ingredients and 7 steps. Here is how you cook it.

I wanted to make a simmered dish with a different flavor, so I tried adding oyster sauce and gochujiang. Please adjust the amount of sugar to taste. Add peeled boiled eggs; it's delicious. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken:

1. 1 thigh Chicken thigh meat
2. 1/2 Daikon radish
3. 1 Japanese leek
4. 200 ml ★ Water
5. 3 tbsp ★ Sake
6. 1 tbsp ★ Soy sauce
7. 1 tbsp ★ Sugar
8. 1 tbsp ★ Oyster sauce
9. 1 tsp ★ Gochujang
10. 1/2 tsp ★ Chicken stock powder
11. 1 knob ★ Ginger (julienned)

Instructions to make to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken

1. Cut the chicken into bite-size pieces. Cut the daikon radish into chunks and parboil in the microwave. Cut the ginger into thin strips and cut the white part of the leek into very fine strips.
2. Add sesame oil to a frying pan and cook the chicken skin side down. Flip the chicken.
3. Add the daikon radish and cook until browned.
4. Add the ★ ingredients. Cover with an otoshibuta (dropped lid) and simmer for 20 - 30 minutes (until the daikon radish is softened).
5. Arrange on a plate and garnish with the leeks.
6. Easy in the Microwave How to Parboil Daikon Radish.If you parboil the daikon radish in the microwave first, it will cook faster when simmering. https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
7. For how to make homemade gochujiang, see https://cookpad.com/us/recipes/143344-easy-homemade-gochujang

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So that's going to wrap it up with this special food How to Make Speedy Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!