Recipe of Speedy Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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The same is true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas will not just get you off to a fantastic start for ending the lunch rut we all seem to find ourselves in at a certain time or another but also to use new things all on your own.
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Many things affect the quality of taste from Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) using 19 ingredients and 11 steps. Here is how you cook it.
● I wanted to eat chinjao rosu with lots of meat! ● Even kids who hate peppers will enjoy this! ● Please see the instructional video at http://www.nicovideo.jp/watch/sm21988775 ● If you use a block of meat, it's even more delicious. ● Be sure to thoroughly drain off the excess oil from the ingredients after frying. Recipe by Cooking S Papa
Ingredients and spices that need to be Get to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- 300 grams Pork butt block
- 6 Green bell pepper
- 2 Red bell peppers
- 100 grams Cooked bamboo shoots in brine
- 1 tbsp Finely chopped scallions
- 1 tsp Ginger (finely chopped)
- 1 tbsp Sesame oil
- 1 Katakuriko slurry
- Meat seasonings
- 2 tbsp Beaten egg
- 1 tbsp Soy sauce
- 1 tbsp Vegetable oil
- 1 tbsp Katakuriko
- Sauce
- 1 1/2 tbsp Soy sauce
- 1 tbsp Shaoxing wine
- 1 1/2 tbsp Oyster sauce
- 1 tsp Chinese chicken stock powder
- 1 dash Pepper
Instructions to make to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
- If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
- Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
- Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
- Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
- Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
- Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
- Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
- Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
- Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
- For an easier version, see https://cookpad.com/us/recipes/152686-easy-chinjao-rosu
While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to perform too horribly much heavy cooking from the process.
So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!