Easiest Way to Prepare Speedy Soboro Rice Bowl with Ground Chicken and Okara

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Soboro Rice Bowl with Ground Chicken and Okara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soboro Rice Bowl with Ground Chicken and Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soboro Rice Bowl with Ground Chicken and Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soboro Rice Bowl with Ground Chicken and Okara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Soboro Rice Bowl with Ground Chicken and Okara using 18 ingredients and 7 steps. Here is how you cook it.

Chicken soboro is a classic budget-friendly dish. I did not use any mirin because the ginger jam provides sweetness from the apples. Since this soboro contains a lot of okara, and it spreads out on the rice, even though I used a small amount of chicken, my husband did not notice it. Recipe by Ringo Ringo

Ingredients and spices that need to be Make ready to make Soboro Rice Bowl with Ground Chicken and Okara:

1. 2 ☆ Eggs
2. 2 packages ☆ Souce for natto or mentsuyu
3. 1 tbsp ☆ Mayonnaise
4. 1 Vegetable oil (for frying)
5. 150 grams Ground Chicken Breast
6. 50 grams Fresh okara
7. 1 dash Salt and pepper
8. 1 Sesame oil (for stir frying)
9. 1 tbsp ★ Ginger Jam
10. 2 tbsp ★ Water
11. 1 tbsp ★ Sake
12. 1/2 tsp ★ Dashi stock granules
13. 2 tsp ★ Usukuchi soy sauce
14. 2 big bowls Hot cooked white rice
15. 1 generous amount Green onions (finely sliced)
16. 1 White sesame (if desired)
17. 1 Shredded nori seaweed (if desired)
18. 1 Ichimi spice or shichimi spice (if desired)

Steps to make to make Soboro Rice Bowl with Ground Chicken and Okara

1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
2. Combine the ★ ingredients in a small bowl and set it aside.
3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to complete too much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Soboro Rice Bowl with Ground Chicken and Okara. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!