Recipe of Award-winning Sauteé Soy Noodle

Sauteé Soy Noodle

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Sauteé Soy Noodle. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauteé Soy Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteé Soy Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sauteé Soy Noodle using 13 ingredients and 5 steps. Here is how you can achieve it.

This is a noodle that made of soy beans. It can be fried as well as sauteéd.

Ingredients and spices that need to be Prepare to make Sauteé Soy Noodle:

  1. 1 handful soy noodle (wash and drain)
  2. 1 chinese broccoli
  3. Chinese cabbages
  4. 3 pcs skillet chicken (cut striped)
  5. 4 pcs shrimp (deveined)
  6. 3 garlic
  7. 2 tbs soy sauce
  8. Salt
  9. Pepper
  10. 1 egg (beaten)
  11. Water
  12. Cooking oil
  13. 1 tsp sesame oil

Steps to make to make Sauteé Soy Noodle

  1. Prepare all ingredients, heat the pan, then heat the cooking oil.
  2. Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
  3. When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
  4. Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
  5. Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Sauteé Soy Noodle. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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