How to Prepare Perfect Tofu and Drumettes Soup - Good for Your Skin
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Tofu and Drumettes Soup - Good for Your Skin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofu and Drumettes Soup - Good for Your Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Drumettes Soup - Good for Your Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Tofu and Drumettes Soup - Good for Your Skin using 7 ingredients and 4 steps. Here is how you cook that.
I wanted to make a soup with ingredients that are good for your skin like chicken drumettes and soy milk. Aside from Chinese cabbage, you can also add daikon radish, carrots, turnips, etc. Add the soy milk last, after the drumettes have softened. If you let the soy milk boil, it will get lumpy and separate. I used a Staub brand cast iron pot. Recipe by nana recipe
Ingredients and spices that need to be Make ready to make Tofu and Drumettes Soup - Good for Your Skin:
- 6 Chicken drums
- 1/4 Chinese cabbage
- 10 cm Green onion or scallion
- 400 ml Water
- 200 ml Unprocessed soy milk
- 1 1/2 tbsp Weipa
- 1 dash Coarsely ground black pepper
Steps to make to make Tofu and Drumettes Soup - Good for Your Skin
- Chop the Chinese cabbage into large pieces (slice the hard parts diagonally). Arrange the drumettes in a thick bottom pan and top with the Chinese cabbage.
- Put 400 ml water in the pot and cover with a lid and heat over medium. Once it begins to boil, simmer covered over low heat while scooping up the scum until the drumettes soften.
- Once the Chinese cabbage has reduced to about half of its volume, add the Weipa and soy milk and taste to adjust.
- Garnish with some ground black pepper and chopped green onions before serving. ※Don't let it boil once you've added the soy milk!
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