Steps to Make Perfect Chicken Breast and Tofu Simmer

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Chicken Breast and Tofu Simmer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Breast and Tofu Simmer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast and Tofu Simmer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast and Tofu Simmer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Breast and Tofu Simmer using 7 ingredients and 3 steps. Here is how you can achieve that.

My husband has had to work overtime often, and he gets home after midnight. So I always have tofu on hand, which is easy on the stomach. I combined it with high protein and light chicken breast to make a comforting, warming dish. Don't overcook the chicken when panfrying, since it will be brought to a boil after adding the sauce. If you want a lot of sauce, increase the water and add more katakuriko slurry to thicken. You could also use chicken tenders. You could also use atsuage thick deep fried tofu. Try adding shimeji or other mushrooms. I used Chinese soup stock made by Ajinomoto. Recipe by moj

Ingredients and spices that need to be Get to make Chicken Breast and Tofu Simmer:

1. 1 Chicken breast
2. 1 block Tofu (firm or silken)
3. 1 ○Sake, soy sauce (for marinating the chicken)
4. 1 ○Katakuriko slurry (for coating the chicken)
5. 2 tbsp each ★ Sake, mirin, water
6. 1/2 to 1 tablespoon ★ Chinese soup stock
7. 1 tbsp Sesame oil (for finishing)

Steps to make to make Chicken Breast and Tofu Simmer

1. Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
2. Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
3. Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.

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So that is going to wrap this up with this special food Recipe of Quick Chicken Breast and Tofu Simmer. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!