Easiest Way to Prepare Ultimate Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Fluffy and Creamy Chives and Egg in a Thick Savory Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In regards to cooking, it's very important to take into account that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning that must be completed as a way to be a prolific cook and then there is always room for advancement. Not only do you will need to start with the basics in terms of cooking but you nearly must start if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these thoughts will not just allow you to get off to a fantastic beginning for ending the lunch rut all of us seem to find ourselves in at some point or another but also to try new things all on your own.

For all those that are hoping to incorporate nutritious cooking habits in their everyday routines, you'll find no more resources available than in the past to be able to help you in those endeavors. It is possible to seek the assistance of a skilled nutritionist, your doctor can provide advice, you can discover all kinds of books about healthy eating, cooking, and living at the local library, and also the web is an outstanding source of all kinds of advice when it involves developing a healthier life style allaround.

Many things affect the quality of taste from Fluffy and Creamy Chives and Egg in a Thick Savory Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Creamy Chives and Egg in a Thick Savory Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fluffy and Creamy Chives and Egg in a Thick Savory Sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

I love thick "an" sauce, so I tried it with chives and egg. I didn't use soy sauce or oyster sauce. It's a salt-base "an" sauce. Fluffy scrambled eggs gently tossed with thick chive sauce is visually appealing. Be sure to turn off the heat before adding the katakuriko. This is delicious served over rice. Since it's lightly seasoned, feel free to adjust the ingredients to taste. Recipe by Hikachuu

Ingredients and spices that need to be Take to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:

1. 1 bunch Chinese chives
2. 2 Eggs
3. 200 ml ☆Water
4. 1 tsp ☆ Chinese soup base (I used powdered whole chicken bouillon )
5. 1/4 tsp ☆Salt
6. 1 tbsp ☆Sake (optional)
7. 2 tsp ☆Katakuriko
8. 1 Sesame oil with vegetable oil

Steps to make to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

1. Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
2. Mix the ☆ ingredients together and set aside.
3. Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
4. Once it has thickened, add the eggs from Step 1, breaking them apart as you go.

Additionally you will find as your experience and confidence grows you will find your self more and more usually improvising when you go and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or want to earn a recipe a little more or less hot in flavor that can be made simple adjustments along the way in order to achieve this goal. Quite simply you will begin punctually to create recipes of one's very own. And that is something which you may not of necessity learn when it comes to basic cooking skills to beginners however, you would never know if you did not master those simple cooking skills.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Fluffy and Creamy Chives and Egg in a Thick Savory Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!