Steps to Make Ultimate Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetables Soup (Indonesian vegetarian soup =Sup Tahu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you cook it.

This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Today I am going to share my #vegetariansoup in Indonesian version. It’s very simple recipe and very easy. Let’s take a look for the ingredients and how to make it.

Ingredients and spices that need to be Take to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):

1. Potatoes
2. Carrots
3. Celery
4. Tofu (I use silk tofu) cut into cube/bite size
5. Fried garlic
6. Black/white pepper
7. Chicken powder (I use mushrooms powder)
8. Chopped chinese celery for garnish
9. Fried shallots for garnish

Steps to make to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
4. Blend the fried garlic and pepper. Add into the soup.
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
7. ❤️HappyCooking ❤️

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!