How to Make Any-night-of-the-week Curry Soup
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Curry Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Curry Soup using 27 ingredients and 7 steps. Here is how you can achieve it.
I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei
Ingredients and spices that need to be Get to make Curry Soup:
- For the soup:
- 2 tbsp Curry powder
- 1/2 tsp Garam masala
- 1 tsp Coriander seed powder
- 1 tsp Cumin
- 1 tsp Chili powder
- 2 tbsp Dried basil leaves
- 2 Bay leaves
- 1 Chicken consommé bouillon cube
- 2 tbsp Tomato ketchup
- 1 tsp Butter
- 2 tbsp Olive oil
- 1/4 Apple
- 2 clove Garlic
- 2 to 3 slices Ginger
- 600 ml Water
- Vegetables:
- 4 pieces Chicken
- 4 Potatoes, small
- 1 Green bell pepper
- 1 Red bell pepper
- 1 Zucchini
- 8 Brussels sprouts
- 8 Baby corn
- 16 Green beans
- 1 Onion
- 2 Eggs
Steps to make to make Curry Soup
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Curry Soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!