Recipe of Ultimate Kamukura-style Delicious Ramen

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Kamukura-style Delicious Ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kamukura-style Delicious Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamukura-style Delicious Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kamukura-style Delicious Ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kamukura-style Delicious Ramen using 13 ingredients and 6 steps. Here is how you can achieve it.

I love Kamukura's delicious ramen. I decided to reproduce it at home. My family loved it. I recommend using plenty of cabbage. If you like, add garlic. For serving 4. Recipe by Run mama

Ingredients and spices that need to be Take to make Kamukura-style Delicious Ramen:

1. 4 packs Uncooked ramen (dried ramen also ok)
2. 1 Chinese cabbage
3. 150 grams Thinly sliced pork belly
4. Soup
5. 1500 ml Water
6. 2 tbsp Chicken soup stock (granulated)
7. 3 tbsp Soy sauce
8. 2 tsp Salt
9. 1 tbsp Sugar
10. 1/2 tsp Doubanjiang
11. 1/2 tsp Grated ginger
12. 1 tsp Grated garlic
13. 1 tbsp Sesame oil

Instructions to make to make Kamukura-style Delicious Ramen

1. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
2. While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
3. Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
4. Boil the noodles to the desired firmness.
5. Add cabbage and pork to the soup, and bring to a boil.
6. Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Kamukura-style Delicious Ramen. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!