How to Make Perfect Schezwan Hakka Noodles 🍝

Schezwan Hakka Noodles 🍝

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Schezwan Hakka Noodles 🍝. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Schezwan Hakka Noodles 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Hakka Noodles 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Schezwan Hakka Noodles 🍝 using 17 ingredients and 16 steps. Here is how you can achieve that.

An easy Indo-Chinese recipe....all time favourite dish in my house 🤪

Ingredients and spices that need to be Get to make Schezwan Hakka Noodles 🍝:

  1. (Ching’s) Hakka Noodles (boiled) (150g)
  2. 1 tablespoon Soy Sauce
  3. 3 tablespoons (Ching’s) Schezwan Sauce
  4. 1 tablespoon minced garlic
  5. 1 tablespoon minced ginger
  6. 1 small onion
  7. Bell peppers
  8. 1/2 cup shredded cabbage
  9. 1 small carrot
  10. (Add veggies of your choice like mushrooms, sprouts or peas)
  11. 4 tablespoons oil
  12. Salt as per taste
  13. 10 cups water for boiling noodles
  14. 1 teaspoon vinegar
  15. 2 eggs (scrambled)
  16. (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
  17. Spring onions for garnishing

Instructions to make to make Schezwan Hakka Noodles 🍝

  1. Scramble the eggs in little oil and keep aside
  2. Bring water to a boil and add a tablespoon of oil.
  3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
  4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
  5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
  6. In a deep bottomed wok add 3 tablespoons of oil.
  7. Add minced ginger and garlic
  8. Add onions and sauté for a minute
  9. Add all the veggies and sauté...don’t over cook...remember to keep the flame high
  10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney...you can reduce or increase the quantity depending on how spicy you like it.
  11. Add in the cooked meat of your choice and mix well
  12. Add the noodles and make sure everything is mixed well
  13. Add the scrambled eggs and mix
  14. Garnish with spring onions cut finely
  15. Enjoy 😉👍🏻
  16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Schezwan Hakka Noodles 🍝. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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