Steps to Make Homemade Chilled (HIyashi) Ramen, Soy Sauce Flavored

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chilled (HIyashi) Ramen, Soy Sauce Flavored. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilled (HIyashi) Ramen, Soy Sauce Flavored, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled (HIyashi) Ramen, Soy Sauce Flavored delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled (HIyashi) Ramen, Soy Sauce Flavored is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chilled (HIyashi) Ramen, Soy Sauce Flavored using 15 ingredients and 8 steps. Here is how you cook it.

Our family loves the soy sauce flavored ramenmade by COOKPAD user Kaze-no-naka-no-Peco. I revised it a little bit to suit our family's tastes, and made it into a chilled ramen since it was hot that day. And guess what, my husband loved it! It was so tasty I decided to upload this recipe. Give it a go! - Make sure to drain the bean sprouts and noodles well so the soup won't get watery. - You can try this with a variety of toppings (Didn't work with a regular ham though.) - Adjust the amount of garlic and/or doubanjiang according to your taste. For 2 servings. Recipe by Nanaha778

Ingredients and spices that need to be Get to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:

1. 2 portions Chinese-style noodles
2. Soup
3. 1 tsp Sesame oil
4. 1 dash Garlic (tube type)
5. 1/4 tsp Doubanjiang
6. 280 ml Water
7. 1 tsp Sake
8. 2 tsp Soy sauce
9. 1 tsp Weipa
10. 1 tsp Oyster sauce
11. Toppings:
12. 2 Eggs (flavored)
13. 1/2 Cucumber
14. 4 to 6 slices Chicken ham (sliced)
15. 1/2 bag Bean sprouts

Steps to make to make Chilled (HIyashi) Ramen, Soy Sauce Flavored

1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
7. Serve the noodles on a plate with toppings, pour over soup and it's done.
8. The chicken ham used here is homemade.

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