Steps to Make Super Quick Homemade Our Family's Popular Cheese Hot Pot

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Our Family's Popular Cheese Hot Pot. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Popular Cheese Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Popular Cheese Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Popular Cheese Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Our Family's Popular Cheese Hot Pot using 14 ingredients and 3 steps. Here is how you can achieve it.

I tried the "Cheese Nabe (Hot Pot)" base that is sold in stores for the first time, and it tasted good so I made my own version. Using cream cheese and white miso creates a deep and mild, delicious hot pot. This is my childrens' favorite hot pot - they'd never really enjoyed hot pots before. We enjoy it as a family. In Step 3, when you add the ingredients, do not add them all at the same time. Be sure to check the flavor while adding them. You can also microwave the broccoli to soften. Lastly, adding rice to make a risotto is also very delicious. If you have leftover ingredients, you can use them as is in the risotto. For 2-4 servings. Recipe by miyuki12

Ingredients and spices that need to be Take to make Our Family's Popular Cheese Hot Pot:

1. 200 grams Chicken thigh (cut into bite-sized pieces)
2. 2 slice Bacon (width of 1 cm)
3. 150 grams Tofu (easy to eat pieces)
4. 2 medium Potatoes (bite-sized pieces)
5. 1/3 Carrot (round slices about 3 mm...or cut in half)
6. 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
7. 1/2 head Broccoli or Cauliflower (bite-sized pieces)
8. 1 pack Shimeji mushrooms (broken into easy to eat pieces)
9. 800 ml ●Water
10. 1 tsp ●Consommé soup stock granules
11. 2 tbsp ●White wine or sake (salt-additive free if possible)
12. 50 grams ☆White miso
13. 50 grams ☆Cream cheese
14. 1 tbsp ☆Sake

Instructions to make to make Our Family's Popular Cheese Hot Pot

1. Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
2. In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
3. While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.

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