How to Prepare Ultimate Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

When it comes to cooking, it's very important to take into account that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a good deal of learning which must be completed as a way to become prolific cook and then there is always room for advancement. Not only can you will need to start with the basics when it comes to cooking however, you nearly should begin again when learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas won't just allow you to get off to a terrific beginning for finishing the lunch rut we all seem to find ourselves in at some time or another but also to use new things on your own.

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Many things affect the quality of taste from Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce using 15 ingredients and 7 steps. Here is how you cook it.

My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora

Ingredients and spices that need to be Prepare to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:

1. 1 can Canned scallops
2. 4 Eggs
3. 1/4 Japanese leek
4. 1 Salt, pepper
5. 2 tbsp Oil
6. •Sweet and Sour Sauce•
7. 200 ml Water
8. 4 tbsp Vinegar
9. 6 tbsp Sugar
10. 1/2 cube Soup stock cube
11. 1/2 tbsp Soy sauce
12. 1 tsp Chicken soup stock granules
13. 2 pinch Salt
14. 1 and 1/2 tablespoon Katakuriko
15. 1/2 tsp ○Sesame oil

Steps to make to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

1. These are all the ingredients you need.
2. Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together.
3. In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened).
4. Heat a pan over high heat and add oil.
5. Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.)
6. Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side.
7. Pour the thickened an sauce over the eggs and serve!

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to perform too terribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Quick Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!